For a complete Thai-inspired meal, try pairing this red curry chicken with Fiery Thai Salsa, a Thai Caesar Salad and Thai Tapioca Pudding for dessert. This popular chicken Thai curry dish includes snap peas, bamboo shoots, red bell pepper, Thai basil and chicken chunks - just serve with your favorite rice, take a bite and imagine yourself in Thailand. Whisk the coconut milk, curry paste, and fish sauce together in a 9-by-13-inch baking dish add the onion, lemongrass, garlic, and ginger. Bursting with bold Thai flavor, this exotic dish features quality ingredients like Thai Kitchen® Gluten Free Unsweetened Coconut Milk, Thai Kitchen® Gluten Free Red Curry Paste and Thai Kitchen® Gluten Free Premium Fish Sauce for a sauce that’s fragrant and will have everyone wanting seconds. It has a touch of spice from red chilies with a rich creaminess from coconut milk and a slight tang from fresh lime. Red curry chicken is so easy to make, there’s no need for takeout! Not only is this curry chicken recipe tastier than your average restaurant red curry Thai recipe, but it’s rich, creamy and ready in less than 30 minutes. It is about time This Chicken Curry is all about layers of flavor. 8 x 125g chicken thigh fillets, skin on cup (100g) store-bought Thai red curry paste 1 x 400ml can coconut milk 1 cup (250ml) chicken stock 1 tablespoon. Bursting with bold Thai flavor, this exot. Red curry chicken is so easy to make, there’s no need for takeout! Not only is this curry chicken recipe tastier than your average restaurant red curry Thai recipe, but it’s rich, creamy and ready in less than 30 minutes.
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